Wednesday, March 17, 2010

Teriyaki Chicken

Into the crock pot:

7-8 frozen boneless, skinless chicken breasts

In mixing bowl:

3/4 cup brown sugar
3/4 cup soy sauce
6 Tbsp cider vinegar
1 tsp chopped garlic
1/4 tsp black pepper
3/4 tsp ground ginger

Mix well and pour over the chicken. Cover and cook on LOW for 6-7 hours or High 4-5 hours. An hour before eating, remove chicken to dice it and then add it back to the crock pot.

In shaker: 4 1/2 tsp cornstarch mixed with 5 tsp cold water

Shake it up and add to the sauce and chicken, stir well. Cook one more hour and serve over rice.

*This is not a thick teriyaki sauce, but it tasted fantastic. Perhaps it would thicken up with more cornstarch, but it's not really a concern for us...because we loved this. My 13 year old rated it a 10 and my 9 year old gobbled it up. A definite hit. We will be having this again.