Cover and cook in the crock pot:
5-6 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 14oz can of chicken broth + 2 Italian dressing packets -OR- 1 cup Italian dressing
HIGH 4-5 hours or LOW 6-7 hours
About 30 minutes before serving, remove the chicken, dice it and return it to the sauce. Add:
8 oz cream cheese
Cook on LOW for another 30 minutes, stir a few times to incorporate the cream cheese into the sauce.
Separately cook 16-22oz dry spaghetti. Drain and add to the sauce in the crock pot. Stir together and serve right away. If you don't like to pre-mix the pasta and the sauce, serve separately. With my clan, it's easier to mix all together before we eat.
*This can be spaghetti, or you can be really fancy by changing your pasta shape...ha! I don't have to tell you that this is a crowd pleaser, especially a crowd of kids. They LOVED it here.
5 years ago
