Peel and dice several yams or sweet potatoes (both work) to fill the crockpot to about 3/4 full.
Add 1-2 cans of pineapple chunks WITH the juice (I suppose peaches might work too)
Top with brown sugar and butter (whatever amount you're comfortable with)
Cook on LOW 7-8 hours or HIGH 5-6 hours. The yams will be soft when it's done.
*I love that this gives me a way to get the yams done for Thanksgiving without occupying the oven. We DO enjoy yams and sweet potatoes all year now, this is a great way to complete any meal. We've had this with just about every kind of meat for dinner.
6 years ago
