Friday, July 23, 2010

Wild Rice Soup

Add to the crock pot:

2-3 chicken frozen, boneless skinless chicken breasts OR leftover turkey
2 small boxes of COOKED wild rice (herb and butter flavor)
2 cans chicken broth or 3-4 cups water
2 cans cream of potato soup
2 cans cheddar cheese soup
1 tsp onion powder
2 cups mashed potatoes
Bacon bits (optional)

Cook on LOW for 5-6 hours or HIGH 4-5 hours or until your chicken is cooked. Shred or dice the chicken and return it to the soup.

Add 4 cups of milk about 30 minutes prior to serving.

*A family favorite. We have this soup made with our Thanksgiving leftovers every year. If you make it with chicken, you can enjoy it the rest of the year! I suppose you could make this with canned chicken or turkey, but I wouldn't...ha!

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