Monday, August 2, 2010

Candy Chicken

Place in crock pot in the following order:

10-12 5oz chicken portions (I used boneless, skinless and frozen)
1 1/2 cups brown sugar
5 cloves garlic
4 TBSP soy sauce
1/2 tsp black pepper
1 cup vinegar
1/2 cup lemon/lime soda

Cook on LOW for 6-8 hours or HIGH for 4-6 (I recommend LOW)

Serve chicken over steamed rice and ladle the sauce over the top.

*This was YUMMY chicken, the whole family loved it. The sauce is runny, but good. If you don't want rice you could have this chicken with potatoes or even sesame noodles.

1 comment:

  1. This sounds delicious. Does the vinegar flavor cook out? Thanks.