Lasagna

Meat Sauce:

Brown 1 lb of hamburger or Italian sausage on the stove
Add to the meat: Two 26.5oz cans of Spaghetti Sauce or make your own

In a separate mixing bowl combine cheeses:

1 15oz container of ricotta cheese or cottage cheese
(I used ricotta)
1 egg
1 cup grated parmesan cheese
1 tsp dried parsley

Put 1/4 of the meat sauce into the bottom of the crock pot (3 ladles)
Top with 5 uncooked lasagna noodles, break into pieces as needed
Cover noodles with 1/2 of the cheese mixture
Sprinkle 1/2 cup shredded mozarella cheese
Put 1/4 of the meat sauce over the layers
Repeat the noodles, cheese mixture, mozzarella and meat mixture

Top with one more layer of 5 noodles and cover the top with the last of the meat mixture. I used oven ready noodles, but I think it would work with regular lasagna noodles too. It took one 12oz package. Each layer of meat sauce is 1/4 of the total. I used a soup ladle...3 ladles was 1/4. You'll have to experiment with your own measurements at home...or just eyeball it.

Cover and cook on LOW for 4-5 hours, mine was done in 4 hours. A crock pot liner would be great for this, but isn't necessary.

15 minutes before serving, top with mozzarella cheese, let it melt and serve.

*Home-cooked lasagna without turning on the oven?! I can't tell you how happy this makes me! We LOVED this. I'm sure you can use any favorite lasagna recipe and this will work in the crock pot. Easy, easy, easy!