Wednesday, September 15, 2010

Macaroni and Cheese

Cook 16oz or 4 cups of dry macaroni noodles
Drain and stir in approx 1 TBSP olive/veg oil

Add to the noodles and stir together:

optional: diced ham or sliced hot dogs
4 cups shredded cheese
1 tsp salt
1 12oz can evaporated milk and 2 cups regular milk


2 12oz cans of evaporated milk and 1/2 cup regular milk

Melt 1/2 cup of butter and pour into the bottom of the crock pot
Add the noodle mixture over the top and stir

Cook on LOW for 2-4 hours, Stir every hour and at the end every half hour, If you have a warm setting, switch to warm when it's cooked until you serve it.

*This is very similar to my mac and cheese recipe that we cook in the microwave, but the crock pot cooked taste was so much better. I don't use the butter in my recipe and may experiment with this by making it without the butter. Not sure that the added fat is necessary. This isn't your typical crock pot recipe where you can just add it and leave it, but I liked making it this way better than how I usually make it...It seemed to take less of MY time. And by the way...I don't think I have to say it, but it was a MEGA hit with the kids. Enjoy.