Saturday, September 18, 2010

Baked Potatoes

So, you don't really need a recipe for this...but it's so cool!

Scrub enough potatoes to fill your crock pot.

Poke holes in them and wrap them in foil.
(the foil may not be necessary, experiment)

Cook on LOW all day or HIGH all afternoon.

Serve however you like them...

Taco toppings, Fajita toppings...or go with the reliable cheese, sour cream and bacon bits.

*So many potatoes and slow cooking them made them taste so yummy. I think I figured out why restaurant baked potatoes taste so good, I think they slow cook them like this! This pleased EVERYONE in my family.

1 comment:

  1. My friend cooks hers in a slow cooker. I'm anxious to try this. Thanks.