Wednesday, June 23, 2010

Beef Brisket

Marinate a 4-6 lb beef brisket, trimmed if you like for 12-24 hours in the fridge. (I just put mine in the marinade the night before.)


1 can beef broth
1/4 cup lemon juice
1 cup soy sauce
3 cloves garlic
2 TBSP liquid smoke

The next morning, place the beef brisket into the crock pot with about half of the marinade liquid. (Discard the rest of the marinade.) Cook on LOW at least 8 hours, ALL DAY. Cooking on LOW is the key. Shred with forks, it should just fall apart. Drain the liquid if you like, I left mine in to keep the meat from drying out and just used a fork to serve it without the liquid.

Serve with steamed rice, potatoes or our favorite: Sesame Noodles from Tasty Kitchen.

*Ok, so this one will take a bit of planning ahead, but oh my heck...sooooo good!!! We loved this. It's summer time, so I loved that it didn't heat the house up. The sesame noodles were perfect with it. Leftovers, yay! It was a big hit, a definite repeat recipe.

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