Berry Cobbler

Dump into the crock pot and stir together:

2/3 cup water
1 cup sugar
2 tsp lemon juice
6 cups mixed berries, frozen or fresh
(I did fresh blackberries and frozen strawberries)

Cover and Cook on LOW 4 hours or until bubbly.

Separate bowl, mix for topping:

2 cups flour
4 TBSP sugar
1 TBSP baking powder
1/2 tsp salt

Cut in 1 stick butter (1/2 cup) - it will be crumbly

Stir in, just until moistened:

1/2 cup milk (I was out and used canned milk)
2 beaten eggs

Drop TBSP size mounds on top of the hot fruit mixture - single layer, evenly spaced. Cover and cook on HIGH for another 30 minutes. It will not brown, but will be cooked.

Scoop out and serve with ice cream if you like.

*Hold onto your hat...this one rocks!!! Cobbler in the summer without turning on the oven, we're in heaven! YUM. We even kept it on the warm setting and enjoyed it later in the evening. The biscuit topping in this recipe isn't super sweet, I prefer it that way. It would be good even WITHOUT the ice cream. Enjoy!