Saturday, February 20, 2010

Condensed Cream Soup Substitute 2

In a skillet on the stovetop, make a roux:

1 Tbsp butter
3 Tbsp flour

Then whisk in the following ingredients:

1/2 cup milk
1/2 cup chicken broth
1/4 tsp salt
1/4 tsp black pepper

This is equal to ONE can of condensed cream soup.

*Just like the other condensed soup substitute, I haven't made this because opening a can is so much easier. However, it IS nice to have the ability to sub if I'm out. Of course, it IS the healthier option.

1 comment:

  1. Thanks for another cream soup substitute. It will come in handy when I run out of the cans.