In a skillet on the stovetop, make a roux:
1 Tbsp butter
3 Tbsp flour
Then whisk in the following ingredients:
1/2 cup milk
1/2 cup chicken broth
1/4 tsp salt
1/4 tsp black pepper
This is equal to ONE can of condensed cream soup.
*Just like the other condensed soup substitute, I haven't made this because opening a can is so much easier. However, it IS nice to have the ability to sub if I'm out. Of course, it IS the healthier option.
4 years ago
Thanks for another cream soup substitute. It will come in handy when I run out of the cans.
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