Wednesday, February 10, 2010

Taco Soup

Brown approx 1 lb of hamburger and put into the crockpot, then add:

All undrained, 14oz cans...

2 cans kidney beans
2 cans black beans or pinto beans
2 cans garbanzo beans
2 cans cut tomatoes
1-2 cans corn - I used frozen
1 can chopped olives - we didn't have any
2 packets of taco seasoning (or your favorite homemade taco seasoning)

Cook on LOW for 5-6 hours or on HIGH for 2-4 hours

Top with shredded cheese and tortilla or corn chips.

*I had this when visiting my friend Nikki in Oregon, I had forgotten how good it was. We had this last night, YUM-O! My favorite part is that I made granola yesterday (2 hours) and it still wasn't too late to start this soup for dinner when I looked at the clock and it was 2:00 in the afternoon!


  1. here is a link to a good recipe for homemade taco seasoning:

  2. Thank you Amber! I put a link for this into the recipe.