Chicken Curry Soup

Place in crockpot:

4-5 chicken breasts, boneless/skinless/frozen (abt 25oz)
8 cups chicken broth
1 large onion, diced (onion powder for my family!)
2 granny smith tart apples, peeled and chopped
4 medium potatos, peeled and diced
2 Tbsp curry powder
1 tsp salt
1-2 tsp lime juice
1 cup uncooked rice

Peel 2 large carrots and chop in VitaMix Blender with 2 more cups of chicken broth, then add to the crockpot.

Cook on HIGH 4-5 hours or LOW 6-7 hours

Remove chicken breasts, dice into bite size pieces and then return them to the crockpot. Just before serving add:

1 cup cream, fresh chopped cilantro, serve with lime wedge if you're feelin' fancy.

*I know I said I would only post the ones that the family liked, HALF of us liked this one. Most importantly...I liked this one! I am going to play around with some of the ingredients. I wasn't so sure about the potatoes. If I make any changes, I'll fix it. I think you have to like curry to like this one. If you don't like curry...skip it. (I like curry!)