Thursday, February 4, 2010

Chicken Curry Soup

Place in crockpot:

4-5 chicken breasts, boneless/skinless/frozen (abt 25oz)
8 cups chicken broth
1 large onion, diced (onion powder for my family!)
2 granny smith tart apples, peeled and chopped
4 medium potatos, peeled and diced
2 Tbsp curry powder
1 tsp salt
1-2 tsp lime juice
1 cup uncooked rice

Peel 2 large carrots and chop in VitaMix Blender with 2 more cups of chicken broth, then add to the crockpot.

Cook on HIGH 4-5 hours or LOW 6-7 hours

Remove chicken breasts, dice into bite size pieces and then return them to the crockpot. Just before serving add:

1 cup cream, fresh chopped cilantro, serve with lime wedge if you're feelin' fancy.

*I know I said I would only post the ones that the family liked, HALF of us liked this one. Most importantly...I liked this one! I am going to play around with some of the ingredients. I wasn't so sure about the potatoes. If I make any changes, I'll fix it. I think you have to like curry to like this one. If you don't like curry...skip it. (I like curry!)


  1. what a glorious blog! Dee Gordon tipped me off to it, and I want to follow! Do you have a follow widget?

  2. Now we do. We didn't think that people would want to follow this blog. We originally just put this up as way to share our favorite recipes with family. We're very excited that others might like it too. Welcome!