Wednesday, January 20, 2010

Breakfast Casserole

In mixing bowl combine:

8 bread slices, torn into pieces
1 1/2 cups shredded cheese
diced ham or cooked and crumbled bacon

Put into buttered crockpot.

Again, in mixing bowl:

6 eggs, beaten
3 cups milk
3/4 tsp salt
1/4 tsp black pepper
1/2 tsp dry mustard

Stir, then pour over bread mixture in the crockpot. DO NOT STIR
Sprinkle some cheese over the top then cook on LOW 4 hours OR
Cook on HIGH 1-2 hours then low for 1 hour.

*This was yummy. I cooked it on LOW for 4 hours and the sides burned a little. (I think I forgot to butter the crockpot.) A liner would have been a good idea. It made a great "breakfast for dinner" and the leftovers were perfect for breakfast the next day.

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