Wednesday, January 20, 2010

Dutch Oven Potatoes

Fill crockpot to 3/4 full with peeled potatoes, diced into bite size pieces


2 cans cream of mushroom soup
1 can cream of chicken soup
1 lb of hamburger, browned
salt, pepper, onion powder to taste
1/4 cup water
bacon or bacon bits (optional)
frozen corn or carrots (optional)

Stir all ingredients and cook on LOW 7-8 hours or HIGH 4-5 hours.

*This is excellent with a side of green beans. Some people might choose to add the green beans into the crockpot at the beginning, but I have a few that are too picky for that.

No comments:

Post a Comment