Thursday, January 28, 2010

Roast Beef and Gravy

2-4 lbs roast beef chunks for stew
2 cans cream of mushroom soup on top
1/4 cup water
1 packet Au Jus Gravy Mix

Cook on LOW 7-8 hours or HIGH 5-6 hours - just watch your meat, don't burn it...don't undercook it. The meat will be VERY tender.

Serve beef chunks and gravy over mashed potatoes.

*I know that most people would just make a stew with this meat, but then my kids wouldn't eat it. Sad, but true. When I do the carrots on the side and do MASHED potatoes separately, it gets gobbled up. Watch the meat dept at your grocery store for the packs of roast beef chunks for stew, so much easier than cutting the meat up yourself. Always a hit for Sunday dinner...and easy too. You know that's how I like it.


  1. We had this again for Sunday dinner yesterday, so good.

  2. This one never gets old, it was Sunday dinner again today. It's just so easy and soooo yummy.