Easy Spaghetti

***DON'T MAKE THIS RECIPE, I NEED TO FIX THE AMOUNTS***

Dump into the crockpot and mix:

5-6 cups spaghetti sauce (I used 2 cans of Hunts Spaghetti Sauce)
6 cups water
2 6oz cans tomato paste
1 lb hamburger (mine was still frozen, so I put it in frozen and pulled it apart with a fork when it was defrosted)

Cook on LOW 6-9 hours or HIGH 2-3 hours

About 30 minutes before dinner, add 1 lb of dry spaghetti noodles, broken into thirds. Stir the noodles when they look done and let sit for another 5-10 minutes before serving.

*My boys said this is better than the "old" way you make it. We had it with some toasted garlic bread. YUM.