Wednesday, January 20, 2010

Corn Chowder

In VitaMix Blender:

1 quart chicken broth (4 cups)
1 red bell pepper, no seeds
1 peeled carrot
1 16oz bag frozen corn
2-3 med potatoes, peeled if you like

If you don't have a VitaMix blender, just chop your veggies by hand.
When chopped, pour mixture into the crockpot and add:

1 more quart chicken broth (4 cups)
1 more 16oz bag frozen corn
1 TBSP Sugar or honey
salt, pepper, onion powder to taste
1-2 cups diced cooked chicken (optional - I DID add this, I had leftover chicken from Sunday dinner)

Cook on LOW for 7-8 hours, then add 1 15oz can evaporated milk and cook 1 more hour.

*Sweet, salty, yummy corn. We had this with cheddar cheese biscuits. It was a hit.

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