Fill the crockpot 3/4 full of peeled, diced potatoes. Add water, just enough to cover all the potatoes - leaving at least an inch to the top of the crockpot.
Sprinkle with salt.
Cook all day on LOW or all afternoon on HIGH.
About 1 hour before dinner:
Add 1-2 14oz cans evaporated milk (I usually use 2 cans)
1 cup frozen corn (optional)
onion powder
parsley (optional)
Meat of your choosing: diced ham, bacon bits, ground sausage
(I don't even bother to cook the sausage ahead of time sometimes, I just crumble it in to the hot potatoes and stir. The sausage cooks quickly.)
Cook one more hour and serve (taste to see if you need more salt)
*A very inexpensive dinner, we have it often. Usually with homemade bread or cornbread. We call this chowder, not soup, at our house because my husband likes it thick with LOTS of potatoes. You could make it more like a soup with less potatoes and more broth if you like that better.
4 years ago
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